I am a Year 8 student at Panmure Bridge School in Auckland, NZ. I am in Learning Space 2 and my teacher is Mrs Anderson.
Tuesday, 15 December 2020
SLJ | Week 1 | Day 3 | Activity 1
Monday, 14 December 2020
SLJ | Week 1 | Day 2 | Activity 2
LI: To create a piece of insect art.
Inspired by art creations by Raku Inoue we went outside and collected leaves, twigs, and other plant debris to create our own insect images. I found it quite hard to make the insect I wanted, as I didn't have the right material and colours. I enjoyed doing this activity, because I was able to use my creativity to create this insect. The insect I tried making was a beetle.
Three interesting facts about beetles:
- Beetles use sounds and vibrations, to communicate as they can't see well.
- Most of the beetles live for a year.
- Some beetles are able to glow in the dark.
SLJ Week 1 | Day 2 | Activity 1
LI: To create your own comic strip of an imaginary conversation.
Sunday, 13 December 2020
SLJ Week 1 Activity 2
LI: To write a quality blog comment on someone else’s blog that starts a rich learning.
SLJ Week 1 Activity 1
LI: To collect materials needed to successfully complete our weekly superpower building missions with Nano Girl.
Monday, 7 December 2020
Operation Christmas Drop
LI: To write a summary of the story behind the Operation Christmas Drop in your own words.
Thursday, 3 December 2020
Pourquoi : Why Can't Kiwi's Fly?
This week our challenge was to write and illustrate a pourquoi story. A pourqoui is a narrative explaining why something is the way it is (for example, why pigs have curly tails). Pourquoi sotries are can often be legends and folk tales. Over the past few weeks we have been writing our pourquoi stories, and have created illustrations, to entertain younger students. I worked with Haylee and Taheesha. Our pourqoui story tells "why kiwi's can't fly". This morning we presented our stories to Room 2 and 4, and they loved listening to them. I enjoyed these writing lessons, as we were able to use creative ideas for our story. I really enjoyed creating the illustrations too, as it was fun drawing to show the juniors instead of telling the story without any entertaining drawings.
Design Technology Challenge
LI: To design and make a holiday decoration that fits the client brief.
This term, LS2 has been designing and creating Christmas felt decorations for the foyer in the school office. At the start of this term, we planned our decorations as well as the materials we needed. At some of our sessions, Mr Johnston, our client would visit and give us a brief of what he wanted for these decorations. Ms Ferguson also visited to give us information about the design technology process to help up plan our designs. Once we planned our design, we moved onto creating our decoration.
At the end of finishing our products, we wrote an evaluation. With my products, the positives, was that I made sturdy stitches, chose colors that worked well and stitches didn't come out. The things that I need to improve on, is cleaner stitches, making the stitches the same size and using the same color cotton as my felt. My designs meet my original criteria as it was close to 10cm and it was a celebration decoration, like our client(Mr. Johnston) wanted. At first my first design was hard to make, as it was my first time, but on my next two designs it was easier as I knew what to do. Next time I would try to make smaller stitches, so its more sturdy, I would make the stitches neater and would add more stuffing into my design to have a 3D effect.
My opinion of this challenge is that it was really fun and I enjoyed it, as I learnt how to sew two different ways and used my creativity to create these designs. I found, that it's an easy process of making these decoration, and would definitely do this again. I am proud of my designs, as I worked hard to create it.
Wednesday, 2 December 2020
Probability Tree
LI: To use probability trees to find the chances of an event.
This week in Math, Haylee, Victoria and I worked together to solve probability questions. We were given three different math word story problems to justify the answer of the probability with our working out. We then created a DLO of one question and explained our thinking with the probability tree method.
Above is the question we answered. To solve this question, we created a probability tree. On our first branck, we added the fractions 4/10 and 6/10 as Maria had 6 frangipani and 4 tiare taina (6 + 4 = 10), making it 6/10 and 4/10. On each end, we wrote a T and F representing each flower. We then carried on our tree. And wrote the same things. After that we wrote all the possible possibilities of Maria picking out the same type of flowers. We multiplied the fractions together, for example (6/10 x 4/10, 6/10 x 6/10, 4/10 x 6/10 and 4/10 x 4/10). After multiplying the fractions, we added them together, so 36/100 + 24/100 and 24/100 + 16/100. Lastly we added 36/100 + 16/100 as they are the changes of picking out the same flower.
We enjoyed working these equations out as we used a different strategy and learnt a new strategy.
Thursday, 26 November 2020
Food Tech | Sushi
LI: To follow a recipe to make sushi.
This week was our last session of food tech, with Mrs Heka. Today we followed Mrs Heka's instructions towards making sushi. My partner was Sakshi. We first got our cleaning supplies ready for the end of our lesson.
To make the sushi we got out all our equiptment (3 sized bowls, small, medium and large, two small knives, measuring spoons, spatula, green and white chopping board and a bamboo mat) Our ingredients for the sushi was tuna, 3 table spoons of mayo, capsicum, rice, a pinch of salt and nori sheets. In the medium bowl, we broke up our rice with a spatula, in the small bowl we added our tuna or chicken with the mayo and mixed that together and filled up water in our large bowl. Then we went into the process of making the sushi rolls. We dipped our fingers in water, so that the rice wouldn't stick and spread the rice on our nori sheets. We added our filling and topping (tuna and capsicum) in the middle of our rice. We then used the bamboo mat to roll our sushi. If the end of the bamboo mat didn't stick, we would add water to the end. Lastly, we cut out our sushi rolls into 8 pieces. We ate our sushi at the cafe. The sushi I made was delicious.
Thank you to Mrs Heka for providing us with the ingredients and showing us the set of instructions for the foods we have made. I really had a fun time at food tech.
Tuesday, 24 November 2020
Art Colouring Book
LI: To experiment with colours.
Monday, 23 November 2020
Exploring international current events
LI: To identify author's purpose.
Sunday, 22 November 2020
Te Whanau Raukura Performance
This week a special performance was held by Te Whanau Raukura who performs at Auckland Museum, who had peformed Maori cultural dances and elements of the Maori culture. To know that the visitors have arrived they blew into a shell, which is what Maori people used to do. As they came in the hall they had spoken a whaikorero. As they made their way onto the stage they performed their dances. As they performed they introduced traditional Maori items. Firstly they showed us the poi, which was used to increase their hand and arm strength and flexibility. A woman had swung four poi, which had amazed me. Nextly they showed us the te rakau, which was used to increase their skill in performing tasks. This item also amazed me too. Lastly they showed us the taiaha, which was used to attack or stab their enemies when, in war, to protect themselves. Something I found interesting about this performance, was how they showed the meaning behind each of these elements. After the performance, they did a pukana. When the performance ended, Bekah, from Te Whanau Raukura came into our class and taught us how to play Pukana. This was a really fun game, as we all enjoyed it. Overall this was a really fun time, watching the performance and learning a new game.
Tuesday, 17 November 2020
Exploring Our National Current Events
LI: To identify author’s purpose.
Provocation: Should masks be compulsory on NZ public transport?
LI: To identify and consider the two perspectives of this provocation to help me form an opinion.
A provocation is an action or speech that triggers strong feelings about a topic. Today in groups for reading, Name, Name, Name and I thought about both sides of the provocation, ‘Should masks be compulsory on NZ public transport?’. We used our smart searching skill and information to help us form an opinion that we could justify with evidence and provide strong evidence for each opinion. On November 19th, masks are going to be required to use on public transport (buses, trains) My opinion is undecided as masks are help reduce the amount of cases of corona virus, like Professor Michael Baker has said "I'm not in any way saying we don't need to wash our hands - I think that's vital - but actually mask use is almost certainly more effective at containing COVID-19” At the same time I disagree, as peoples rights will be taken away, like Jamie-Lee-Ross said, and people won't be able to use public transportation, due to not having a mask or not wearing it.
Thursday, 29 October 2020
Why Is it Important to Use Our PBS C.A.R.E Values?
LI: To write an explanation using TEEL Paragraphs.
Wednesday, 23 September 2020
Why We Should Make Wise Choices?
Tuesday, 22 September 2020
Elections
Monday, 21 September 2020
Elections
If I was 18 I would vote for Labour because, they have handled covid 19 well, as it was their first time experiencing it, and have kept us protected and healthy. This means if Labour won the election in my electorate Jenny Salesa would be our member of parliament and Jacinda Ardern would become the Prime Minister.
Thursday, 17 September 2020
Food Tech | Corn Fritters
At Tamaki College, we did food tech with Mrs Heka. This week we made corn fritters with salad on the side. We listened to a set of instructions to create our dish. I worked with Sakshi. We collected all our equipment and ingredients.
To make the batter of our corn fritters, I measured out the wet ingredients (2 eggs and 1/4 of milk) and mixed it, while Sakshi measured out the dry ingredients (1/3 of flour and 1 tablespoon of baking powder). After they were mixed separately, we put the dry ingredients into the wet ingredients, and mixed thoroughly until the batter was creamy and had no lumps. After that, we mixed a can of corn into the batter, and greased our pan with (1 tablespoon of oil). We added small batches of our batter into our pan and flipped it once it was brown. In our lunch boxes, we added our salad and corn fritters, with dressing and sweet and chilli sauce.
Once we finished cooking, we washed the dishes and wiped our work spaces, ready for next week. I really enjoyed making the corn fritters, which were very delicious. Next week, we are making mac and cheese.









