Food Tech | Corn Fritters

LI: To follow a recipe to make corn fritters.

At Tamaki College, we did food tech with Mrs Heka. This week we made corn fritters with salad on the side. We listened to a set of instructions to create our dish. I worked with Sakshi. We collected all our equipment and ingredients.

To make the batter of our corn fritters, I measured out the wet ingredients (2 eggs and 1/4 of milk) and mixed it, while Sakshi measured out the dry ingredients (1/3 of flour and 1 tablespoon of baking powder). After they were mixed separately, we put the dry ingredients into the wet ingredients, and mixed thoroughly until the batter was creamy and had no lumps. After that, we mixed a can of corn into the batter, and greased our pan with (1 tablespoon of oil). We added small batches of our batter into our pan and flipped it once it was brown. In our lunch boxes, we added our salad and corn fritters, with dressing and sweet and chilli sauce.

Once we finished cooking, we washed the dishes and wiped our work spaces, ready for next week. I really enjoyed making the corn fritters, which were very delicious. Next week, we are making mac and cheese.