Food Tech | Sushi

 LI: To follow a recipe to make sushi.

This week was our last session of food tech, with Mrs Heka. Today we followed Mrs Heka's instructions towards making sushi. My partner was Sakshi. We first got our cleaning supplies ready for the end of our lesson. 

To make the sushi we got out all our equiptment (3 sized bowls, small, medium and large, two small knives, measuring spoons, spatula, green and white chopping board and a bamboo mat) Our ingredients for the sushi was tuna, 3 table spoons of mayo, capsicum, rice, a pinch of salt and nori sheets. In the medium bowl, we broke up our rice with a spatula, in the small bowl we added our tuna or chicken with the mayo and mixed that together and filled up water in our large bowl. Then we went into the process of making the sushi rolls. We dipped our fingers in water, so that the rice wouldn't stick and spread the rice on our nori sheets. We added our filling and topping (tuna and capsicum) in the middle of our rice. We then used the bamboo mat to roll our sushi. If the end of the bamboo mat didn't stick, we would add water to the end. Lastly, we cut out our sushi rolls into 8 pieces. We ate our sushi at the cafe. The sushi I made was delicious. 

Thank you to Mrs Heka for providing us with the ingredients and showing us the set of instructions for the foods we have made. I really had a fun time at food tech.